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Iranian Round (Fandoghi) Pistachio: The Complete Guide
When it comes to Iranian premium pistachio varieties, few are as globally traded and widely appreciated as the Iranian round (Fandoghi) pistachio. Known for its small, hazelnut-like shape, high natural opening rate, and versatile application in both snack and industrial markets, Fandoghi has become the backbone of Iran’s pistachio exports.
At Pinut, we specialize in delivering export-grade pistachios directly from the heart of Iran’s pistachio orchards. This cornerstone guide covers everything you need to know about the Iranian round pistachio — from origin and cultivation to grading, nutritional profile, export standards, and comparison with other premium Iranian varieties.
Whether you are a wholesaler, food manufacturer, importer, or pistachio enthusiast, this guide will give you expert-level insight into one of the most important pistachio cultivars in the world. You can explore our full portfolio on our official website.
Looking for reliable, export-quality Fandoghi pistachios?
What Is the Iranian Round (Fandoghi) Pistachio?
The Fandoghi pistachio, sometimes referred to as “Round Pistachio,” is the most widely cultivated pistachio variety in Iran. The name “Fandoghi” comes from the Persian word fandogh (hazelnut), referring to its rounded and compact shape.
Key Characteristics
| Feature | Description |
|---|---|
| Shape | Small, round, hazelnut-like |
| Shell | Cream-colored, naturally split |
| Kernel | Green to light yellow |
| Taste | Mild, slightly sweet, rich nutty flavor |
| Opening Type | Mostly natural open |
| Market Position | High-volume export variety |
Because of its smaller size and high yield per hectare, the Iranian round pistachio is especially popular in large-scale export markets.
Origin and Cultivation in Iran
Iran has cultivated pistachios for over 2,000 years, and Fandoghi plays a major role in that legacy. The variety is primarily grown in Rafsanjan, Kerman Province, Sirjan, and Damghan.
The dry climate, mineral-rich soil, and hot summers contribute to the unique flavor concentration of Iranian premium pistachios.
To understand how this variety fits into the broader spectrum of Iranian cultivars, you can read our guide on different pistachio types.
Why Fandoghi Is a Global Export Leader
The Iranian round (Fandoghi) pistachio dominates export markets for several reasons:
1. High Production Volume
It represents a large percentage of Iran’s total pistachio harvest.
2. Competitive Pricing
Due to higher yield per tree, it is more cost-efficient compared to elongated varieties.
3. Strong Natural Opening Rate
A high percentage of naturally open shells increases its value in snack markets.
4. Versatility
Used in:
- Roasted & salted snacks
- Ice cream and confectionery
- Bakery products
- Pistachio paste production
- Industrial kernel applications
For a broader understanding of export classifications and standards, explore our article on Iranian pistachios.
Size Classification and Grading Standards
Fandoghi pistachios are graded by size, typically measured by the number of nuts per ounce.
Common export sizes:
- 26/28
- 28/30
- 30/32
- 32/34
Smaller number = larger pistachio.
At Pinut, we follow strict sorting and quality inspection procedures to ensure:
- High natural open percentage
- Low aflatoxin levels
- Uniform sizing
- Clean, mechanically safe processing
Quality assurance is essential in international pistachio trade, especially for EU and Asian markets.
Nutritional Profile of Iranian Round Pistachios
Like other Iranian premium pistachios, Fandoghi is nutrient-dense and heart-friendly.
Nutritional Highlights (Per 100g Approx.)
- Rich in protein
- High in dietary fiber
- Source of healthy monounsaturated fats
- Contains antioxidants (lutein & polyphenols)
- Good source of potassium and vitamin B6
Health benefits include:
- Supporting cardiovascular health
- Improving digestion
- Helping regulate blood sugar
- Providing plant-based protein
For a detailed look at pistachio nutrition and scientific benefits, read our guide on pistachio health benefits.
Fandoghi vs Other Iranian Premium Pistachios
Understanding comparison helps buyers choose the right variety.
Fandoghi vs Jumbo (Kallehghouchi)
| Feature | Fandoghi | Jumbo (Kallehghouchi) |
|---|---|---|
| Shape | Round | Large & round |
| Size | Small to medium | Very large |
| Price | More economical | Premium pricing |
| Market | Mass export | Premium retail |
If you are considering larger calibers for premium markets, explore our detailed overview of Jumbo Pistachio (Kallehghouchi).
Fandoghi offers balance between affordability and quality, making it ideal for large-volume buyers.
Harvesting, Processing & Quality Control
Harvest season in Iran typically begins in late August and continues into September.
Professional processing includes:
- Immediate hulling after harvest
- Controlled drying to reduce moisture
- Sorting by size and open-shell percentage
- Laboratory aflatoxin testing
- Packaging under hygienic standards
At Pinut, we emphasize traceability and export compliance. Learn more about our sourcing philosophy and standards on our About Pinut page.
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Conclusion
The Iranian round (Fandoghi) pistachio is more than just a common export variety — it is the foundation of Iran’s pistachio industry. Its balanced flavor, high natural opening rate, economic pricing, and versatile application make it one of the most important pistachio cultivars in global trade.
As an Iranian premium pistachio, Fandoghi represents both tradition and efficiency. With proper grading, processing, and export control, it becomes a reliable and profitable product for international markets.
At Pinut, we are proud to deliver authentic Iranian pistachios directly from orchard to global buyers. Visit our homepage to explore our full range.
