Iranian Long & Super Long Pistachio: Complete Guide by Pinut

When buyers search for Iranian long pistachio or Iranian super long pistachio, they’re usually looking for more than just a product name. They want to understand the difference, compare varieties, evaluate quality, and find a reliable supplier.

At Pinut, we specialize in premium Iranian pistachios, and in this complete guide, you’ll learn:

• The difference between long and super long pistachios
• Which variety is best for wholesale or retail
• Grading and caliber explained
• Why these pistachios dominate export markets

Let’s break it down clearly and professionally.

What Is an Iranian Long Pistachio?

An Iranian long pistachio refers to elongated pistachio varieties known for their elegant appearance and balanced flavor. Unlike round pistachios (like Fandoghi), long pistachios have a stretched shape that makes them visually premium and ideal for upscale packaging.

The two main long varieties are:

• Ahmad Aghaei

(In broader classification, Akbari also falls in the long category, but it is typically labeled “super long” due to its extreme length.)

Key Characteristics of Iranian Long Pistachios

• Noticeably elongated kernel
• Naturally open shell
• Bright, appealing green kernel color
• Balanced nutty flavor
• Excellent for both retail and export markets

Among them, Ahmad Aghaei pistachio is especially popular because it offers a strong balance between size, taste, and pricing — making it attractive for both wholesale buyers and retail consumers.

What Is an Iranian Super Long Pistachio?

• The term Iranian super long pistachio typically refers to the prestigious Akbari pistachio — the longest and most luxurious pistachio variety produced in Iran.

  Akbari is widely recognized in international markets as a premium-grade pistachio due to its remarkable length and uniform shape.

Why Akbari Is Called “Super Long”

• Longest kernel among Iranian varieties
• Thin, elegant shell
• High natural open-shell percentage
• Highly uniform in size
• Strong visual impact for luxury packaging

Iranian Long vs Iranian Super Long Pistachio: What’s the Difference?

Here’s a simplified comparison buyers often look for:

• If you’re targeting everyday premium markets, long pistachios are ideal.
• If you’re targeting luxury or gift markets, super long pistachios stand out.

Grading & Caliber: What Buyers Should Know

Professional buyers don’t just look at shape — they look at size grading.

Pistachios are graded by caliber, meaning the number of nuts per ounce.

For example:

• 18/20 → Larger pistachios
• 20/22 → Slightly smaller
• 22/24 → Medium

Lower numbers mean larger nuts.

Both Iranian long pistachio and Iranian super long pistachio varieties are available in different calibers depending on harvest quality and sorting process.

At Pinut, we provide:

• Accurate size grading
• High open-shell percentage
• Strict quality control
• Export-compliant packaging

Culinary & Commercial Applications

These premium pistachios are used in multiple industries:

Retail & Snacking

Their naturally open shells and beautiful appearance make them ideal for roasted and salted snack packs.

Confectionery & Desserts

Used in:

• Baklava
• Pistachio ice cream
• Luxury chocolate
• Premium nut mixes

Export & Wholesale

Because of their visual appeal and size uniformity, super long pistachios are especially attractive for:

• Gift packaging
• Corporate hampers
• Premium supermarket chains

Why Global Buyers Prefer Iranian Long & Super Long Pistachios

Iran’s pistachio cultivation benefits from:

• Ideal semi-arid climate
• Mineral-rich soil
• Centuries of cultivation experience
• Naturally sun-dried harvesting methods

This combination results in:

• Richer flavor
• Stronger aroma
• Better kernel color
• Higher natural splitting rate

These factors make Iranian pistachios globally competitive.

Why Choose Pinut?

At Pinut, we focus on delivering export-ready, premium-quality pistachios directly from trusted Iranian sources.

We provide:

• Careful crop selection
• Professional grading
• Bulk & wholesale supply
• Flexible packaging solutions
• International shipping support

Whether you’re sourcing Iranian long pistachio for commercial distribution or Iranian super long pistachio for luxury retail, Pinut ensures consistency and quality.

Frequently Asked Questions (FAQ)

1. What is the difference between Iranian long pistachio and Iranian super long pistachio?

Iranian long pistachio typically refers to varieties like Ahmad Aghaei, which are elongated and premium. Iranian super long pistachio refers mainly to Akbari, which is the longest and considered a luxury-grade variety.

2. Which Iranian pistachio is the longest?

Akbari pistachio is the longest Iranian pistachio variety and is commonly labeled as Iranian super long pistachio in international markets.

3. Are super long pistachios more expensive?

Yes. Because of their size, uniformity, and visual appeal, Iranian super long pistachios usually have a higher market price compared to standard long varieties.

4. What does pistachio caliber mean?

Caliber refers to the number of pistachios per ounce. Lower numbers (like 18/20) indicate larger nuts. It’s an important factor for wholesale and export buyers.

5. Are Iranian long pistachios suitable for export?

Absolutely. Both Iranian long pistachio and Iranian super long pistachio varieties are widely exported due to their high open-shell rate, strong flavor, and premium appearance.

Looking for a reliable supplier of Iranian long pistachio or Iranian super long pistachio?

Contact Pinut today to receive crop details, size availability, and competitive wholesale pricing.

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